Why The Sunlight Drink Works
For the last 30 years, we have dedicated our lives to discovering the health benefits of Nopal for humanity.
Nopal cactus is famous known as the "prickly pear", that's found growing typically in the mountains in Mexico. For thousands of years, this super food was used in the Aztec and Mayan cultures as a medicine. However, our main discovery came from the Korean culture. We found that when we fermented the juice that we extracted from Nopal, it magnified the therapeutic values. (think kimchi)
Today, our Concentrated Nopal Extracts are sold all over the world as a remedy for many health issues. They include:
- Cholesterol control
- Reducing plaque formation
- Increased blood flow
- Diabetes
- Colon detox
- Liver function
- Obesity
- Hangovers
Since the very beginning there has been one piece of feedback we constantly hear from our customers and it is; “I can’t believe how much more energy I have!”
The reason for this is our juice goes through a filtration process that filters the nutrients down to the micron level. This insures that the body begins to absorb 100% of all of the (now) micro nutrients found in Nopal, immediately. As these micro nutrients restore the body’s molecular balance, the person feels better and naturally has more energy.
(Note: We believe anyone who wants to live a healthier, longer life should google: orthomolecular medicine.)The Sunlight Drink is the result of ten years of research, development and planning for the day when consumers demand a more responsible, life- giving solution to boost their energy throughout the day.
